New electric grill that takes true grilling to the table. With SteakHouse Grill, food products cook without coming into contact with their fats as is true with traditional grilling. It leaves behind neither smoke nor smells in the kitchen. In fact, its vertical position ensures that the fats drain into the special tray. Not only is the food lighter and tastier, but this also prevents the formation of annoying smoke as the fats stay far away from the heating elements. It is kept in a vertical position while cooking by the special internal grill equipped with springs that adapt to foods having different thicknesses, from 3 cm down to half a centimetre. The two vertical plates also guarantee cooking is completed in half the time because the foods cook on both sides at the same time, and without having to turn them over.