Ok ok. So I started eating meat again recently, after 12 years of abstaining. (Sorry veggie friends, I have gone to the dark side, I know). And like a child deprived of candy for so many years, I have a particular new-found love for pork, and bacon in particular. So for the month of November, I am going to pay homage to the P*I*G, and document a meal a day with pork in it.

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