In case you ever wanted to make your own bacon

This site is about one man’s experience with several photos.

Perhaps home-made bacon’s greatest appeal to me was the possibility of slicing it to whatever thickness my heart desires. Actually, my heart desires me not to cut bacon that thick. But my stomach will really be into it. Speaking of stomachs, home-made bacon offered me another once-in-a-short-lifetime opportunity: the chance to speculate on pork bellies.

Link

10-smoked-bacon.jpeg

This entry was posted in Uncategorized. Bookmark the permalink.