Central Market Bacon Class

At Central Market, Cathy “Mrs. Wheelbarrow” Barrow wheels in for “Make Your Own Bacon and Then…” a class where she’ll cover:

  • Tips on curing pork belly and how it becomes bacon
  • The merits of roasting vs. smoking – including a taste test
  • A demo on how to make candied bacon, then use it to make bacon-onion jam, which you can in turn use to make mini comte bacon-onion jam tarts and rugelach with bacon-onion jam and peanuts – all with samples, of course.

Class is 6:30 to 9 p.m. She’s at Dallas March 4, Plano March 5 and Fort Worth March 6. Cost is $70.

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