First off, I need to publicly apologize to Bob Sturm. This man has been nice enough to link to BoN numerous times, and even has taken time out of his personal schedule to meet me twice and speak to a … Continue reading
You can read the whole piece here, but I thought these two parts stood out the most: Then comes the dying and the living that is Easter. It’s a transcendent moment for me — a rebirth I always seem to … Continue reading
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A complex chemical interaction in the meat is what produces the winning combination of taste and smell in a bacon buttie, according to an expert. The reaction between amino acids in the bacon and reducing sugars in the fat is … Continue reading