Scotch Egg A hardboiled egg encased in sausage meat, rolled in breadcrumbs and then fried. Via chotda’s Flickr page Learn more about the scotch egg here. This entry was posted in Interesting. Bookmark the permalink.
Ha! My best friend taught me about these and we used to cook them up for special brunches and people would go insane over them. We called them “Heartattacks on a plate.”
Dang, are they gooooood!
This, on the the other hand, makes me hungry! Sounds good. May try it.
Gravy anyone?
My aunt fixed these for Christmas last year.
She had mustard or syrup to put on them.
.. No Thanks.