Entomophagy (literally, â€œinsect-eatingâ€) has been practiced throughout human history and continues to this day. Modern enthusiasts cite the economic and environmental benefits of using insects as a major source of protein in their diet; some even admit to liking the taste. Although I canâ€™t personally vouch for the tastiness of any of the following items, if youâ€™re interested in taking up entomophagy, here are a few things you could try.
This entry was posted in Uncategorized. Bookmark the permalink.