Because everyone likes bacon and there’s no reason to restrict its intake to breakfast, ice cream expert David Lebovitz experimented by making candied bacon ice cream. Considering that the resulting smoky/salty/cinnamon-tinged dessert got a thumbs up from his butcher, it seems that his recipe was a success.
[Thanks, Steve!]
Hey man i found a place in Mesquite called Bacon and Friends. I will try to take a picture of it next time i'm that way.