Chocolate Fried Chicken

la-dd-first-look-chocochicken-downtown-2014052-010

It sounds like something you’d get at a state fair, but no, it’s from a Los Angeles restaurant called Chocochicken.

Here’s some bits from a review in the LA Times.

  • He was craving mole and fried chicken at the same time and thought why not put chocolate and fried chicken together? The result is a chocolate fried chicken made from organic Jidori chicken soaked in a 36-hour brine, then coated in a crust with a mixture of 20 spices.
  • Fleischman uses 62% bittersweet chocolate from Coco Suisse, a local producer based in Beverly Hills. The chocolate is used in or on almost everything on the menu, including the fried chicken, the chocolate ketchup, duck fat fries and a special Choco seasoning. There’s also mashed potatoes with white chocolate chive butter, peppadews stuffed with sausage, black cherries, Parmesan, dark chocolate, herbs and Choco dust and bacon biscuits.
This entry was posted in Interesting. Bookmark the permalink.

Comments are closed.