A complex chemical interaction in the meat is what produces the winning combination of taste and smell in a bacon buttie, according to an expert. The reaction between amino acids in the bacon and reducing sugars in the fat is … Continue reading →

A study into spam has blamed it for the production of more than 33bn kilowatt-hours of energy every year, enough to power more than 2.4m homes. The Carbon Footprint of e-mail Spam report estimated that 62 trillion spam emails are … Continue reading →

November 9th 2007 – November 13th 2008 one year on foot – 4646km through China unlimited beard & hair growth.