Kitchen Essentials: 10 techniques every cook should know

Complete with videos.

Link

Here’s the ten in case you are curious:

  • Breading
  • Browning/Searing
  • Dicing an Onion
  • Folding
  • Making Pan Sauce
  • Rolling Out Pie Crust
  • Making a Roux
  • Segmenting Citrus
  • Tempering
  • Making a Vinaigrette
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One Response to Kitchen Essentials: 10 techniques every cook should know

  1. dan says:
    05 January 5, 2009 at 5:21 pm

    Thanks, some of these are very helpful.

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