I’ve always wanted to pound a chicken breast and grill it, but have never understood why would someone want to pound a chicken breast. What does pounding a chicken breast accomplish? Does it make it more tender, or just flattens it out for more even cooking? Any suggestions for grilling a pounded chicken breast on a gas grill?
Your are from TEXAS and you used a gas grill. Are you Hank Hill?
Grubes, please “mark” the part where he said “pound a chicken breast.”