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For instance, check out what’s in McDonald’s eggs:

The egg’s reputation is recovering, but scrambled eggs as a part of McDonald’s breakfast include much more than egg. Their pasteurized whole eggs have sodium acid pyrophosphate, citric acid, and monosodium phosphate (all added to preserve color), and nisin, a preservative. To top it off, the eggs are prepared with liquid margarine: liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils (trans fats), salt, hydrogenated cottonseed oil (trans fat), soy lecithin, mono- and diglycerides, sodium benzoate, potassium sorbate (preservatives), artificial flavor, citric acid, vitamin A palmitate, and beta carotene (color). Though not all bad, these added chemicals may be the reason why homemade scrambled eggs taste so much better than McDonald’s.

More here.

“Star Trek” is beaming up Winona Ryder.
Paramount Pictures and director JJ Abrams have set Ryder to play the human mother of a young Spock (Zachary Quinto).

Scripted by Alex Kurtzman and Roberto Orci, the film revolves around the Starfleet Academy days of the crew of the Starship Enterprise. Chris Pine has been set to play Capt. Kirk, Simon Pegg will play Scotty, Karl Urban is Dr. McCoy and Eric Bana will play the villain, Nero.

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Dagwood’s is a franchise development and expansion company structured to become one of the fastest growing chains in history, built on the power of a brand that is famous across the world, and is synonymous with all things sandwich.” Dagwood has truly been the “#1 Name in Sandwiches” for over 70 years. Not only have he and his sandwiches been featured 2-3 times a week in the Blondie comic strip since 1936, the word “Dagwood” is even listed in Webster’s dictionary!

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And there’s even one somewhat near GeedingManor over in Frisco, TX.