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This year Beliefnet’s Most Inspiring Person Award goes to Dr. Liviu Librescu. This Romanian-born, Israeli-American scientist and educator was an engineering professor at Virginia Tech, before a gunman, student Seung-Hui Cho, killed him–and 31 others–during a shooting spree at the school last April. A Holocaust survivor, Librescu had barricaded the door of his classroom with his body and told his students to jump out of windows when he saw Cho was trying to make his way in. Because of his actions, all but one of his students survived the attack. Beliefnet readers overwhelmingly voted for Librescu, amazed by his heroic actions that fateful day.

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This massive roast, the proud creation of Devon farmer Anne Petch, weighs almost four stone (more than most airlines’ baggage allowance), costs £665, and has enough meat to serve 125 people.

It contains about 50,000 calories and takes more than eight hours to cook in an industrialducksized oven.

Anne, who runs the Heal Farm shop near Kings Nympton, said: “The True Love Roast has a bird for each of the 12 days of Christmas.

“It uses skinless breast meat from several birds of each species with flavours that work well together.”

The roast contains turkey, goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard-and quail with herb and fruit stuffings.

Anne added: “It takes about 45 minutes to build the roast. However, it takes at least three hours before that to bone the birds and another couple of days to make all the stuffings.

“We’ve been making smaller multibird roasts for a while, but I wanted something with a real wow factor.

“It was only when I was halfway through the first prototype that I realised what a crazy idea it was. But I still think that next year we’ll have something even more spectacular, perhaps a 21-bird roast.

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I live in an area in which it hardly ever snows, so stuff like this fascinates me.

A nice walk down memory lane.