Iraq Has Its Own Battle of the Bulge
CAMP SPEICHER, Iraq — Al Qaeda and other extremist groups aren’t the only enemy facing U.S. troops stationed at this massive base in central Iraq. The Americans also are engaged in the mother of all battles — against gaining weight.
You’ve heard of the freshman 15. How about the Iraq 20?
Forget the K-rations of World War II and the chewy, tasteless MREs — “Meals, Ready-to-Eat” — that sustained U.S. Soldiers in more recent conflicts. With most of America’s 150,000 troops in Iraq living on large bases, the combat ration has given way to a smorgasbord of food that has some Soldiers bingeing and others in fits.
“You have to have an iron discipline,” said Sgt. Robert Carmical, a trombone player in the 25th Infantry Division Band, who arrived at Contingency Operating Base Speicher only days ago. “A lot of people turn to food for comfort, and the opportunity is there.”
Barbecue ribs, fried chicken, rib-eye steak, lobster tails, crab legs, roast turkey, stir-fry, cheeseburgers, fries, onion rings, egg rolls, breaded shrimp, buffalo wings, chili, crepes, pancakes, omelets, waffles, burritos, tacos, quesadillas, quiches, bacon, polish sausages, pulled pork, corned beef hash, milk shakes and smoothies — and that’s just for starters.
You name it, and American Soldiers are eating and drinking it, except alcohol.
