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Scotch Egg

September 30th, 2008

A hardboiled egg encased in sausage meat, rolled in breadcrumbs and then fried.

Via chotda’s Flickr page

Learn more about the scotch egg here.

Entry Filed under: Interesting

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4 Comments Add your own

  • 1. Heyjules  |  September 30th, 2008 at 8:13 am

    Ha! My best friend taught me about these and we used to cook them up for special brunches and people would go insane over them. We called them “Heartattacks on a plate.”

    Dang, are they gooooood!

  • 2. MamaToots  |  September 30th, 2008 at 9:15 am

    This, on the the other hand, makes me hungry! Sounds good. May try it.

  • 3. moldytopsitwithgravy  |  September 30th, 2008 at 9:15 am

    Gravy anyone?

  • 4. Nathan S.  |  September 30th, 2008 at 10:04 am

    My aunt fixed these for Christmas last year.
    She had mustard or syrup to put on them.
    .. No Thanks.

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