The International Edible Book Festival
The International Edible Book Festival is held annually around April 1st. To date, the following countries have held this festival: Australia, Brazil, Canada, England, France, Germany, India, Ireland, Italy, Japan, Luxembourg, Mexico, Morocco, Netherlands, New Zealand, United States of America, Russia. Hong Kong has just announced its participation in 2007.
April 1st is the birthday of French gastronome Jean-Anthelme Brillat-Savarin (1755-1826), famous for his book Physiologie du goût, a witty meditation on food. April fools’ day is also the perfect day to eat your words and play with them as the “books” are consumed on the day of the event. This ephemeral global banquet, in which anyone can participate, is shared by all on the internet and allows everyone to preserve and discover unique bookish nourishments. This festival is a celebration of the ingestion of culture and a way to concretely share a book; it is also a deeper reflexion on our attachment to food and our cultural differences.
“Jean-Anthelme Brillat-Savarin”
ALLEZ CUISINE!!!
Every Iron Chef fan knows that name and the requisite response.
Sadly, I cannot afford fois gras, shark fin, or even miso to do an Iron Chef version of this edible book deal. Maybe next year.