Bacon Salt – Everything Should Taste Like Bacon Link That’s right, it’s vegetarian and kosher certified. This entry was posted in Uncategorized. Bookmark the permalink.
Can I just rub my food on a pig and get the same flavor?
Does anybody know exactly what chemicals, er, I mean ingredients they use to make this stuff with? Anybody got a close-up of the small print on the label? Or because it’s Kosher, does that mean they don’t have to tell us everything?